====================7=========== #Best #Dinner #Pork #Tamale #Pie

#Best #Dinner #Pork #Tamale #Pie

Delicious and healthy family choice special food and drink
Pork Tamale Pie

Unlike other Tamale pies that start with a corn bread crust, this one uses masa harina typical of traditional tamales. It is then steam-baked in the oven and topped with salsa, salsa verde, sour cream, or you favorite hot sauce.

For the Tamale Topping and Base:
2 cups Masa Harina [See Note 1]
2 cups Chicken broth [See Note 2]
1 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup Canola oil
For the Filling:
1-1/2 lbs. Pork shoulder, lean, shredded [See Note 3]
1 cup Salsa Verde [See Note 4]
1 cup Fiesta Corn [See Note 5]
1/4 cup Green olives, sliced [See Note 6]
1/2 cup Onion, diced small [See Note 7]
Optional Garnishes:
Chopped Cilantro
Pico de Gallo (Fresh Salsa)
Sour Cream
Additional Salsa Verde
Enchilada sauce
White Cheese Sauce
Cojita Cheese

1. Prepare the filling. Combine 1 to 1-1/2 lbs of shredded meat with 1 cup of Salsa Verde. If you are using diced onions, fiesta corn, and sliced olives, adds them here.
Note: Shredded rotisserie chicken makes this recipe super easy for any weeknight meal

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