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#Best #Dinner #Braised #Cube #Steaks #with #Onions #and #Mushrooms

Wednesday, March 20, 2019

Delicious and healthy family choice special food and drink
Braised Cube Steaks with Onions and Mushrooms

These flavorful cube steaks are simmered with onions and mushrooms along with beef stock making its own gravy. Complete this easy family-friendly meal with broccoli-cheese mashed potatoes and roasted green beans. Just 45 minutes are all you'll need for this easy and affordable meal.


Ingredients
24 oz Cube Steaks, ( tenderized top round steaks) 4-6oz steaks
2 tablespoons Olive oil, Canola, or Vegetable oil , divided
1/2 cup All-Purpose Flour
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 medium Onions , sliced thin
1 teaspoon Garlic minced
8 oz White Button (crimini or champignon) or baby Bella (portobella) mushrooms sliced
1/4 cup Dry Red Wine (optional) [See Notes 1,2]
2 cups Beef Cooking Stock , unsalted (plus more if needed to thin gravy)
1 tablespoon Worcestershire Sauce
3 tablespoons Butter, cold

Instructions
1. Prepare the flour dredge: Stir together flour, salt, and black pepper on a large plate. Dredge both sides of each cube steak in flour mixture, shaking off excess.
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Get Full Recipes ==> @ kitchendreaming.com