Delicious and healthy family choice special food and drink
Broccoli-Cheese Mashed Potatoes
2 lbs Russet or Yukon Gold potatoes, peeled and cut into 1-inch pieces
3 cups Fresh Broccoli Florets
4 tbsp Butter, softened
1/2 cup Milk
1-1/2 cups Shredded Cheddar Cheese
1 tsp Salt
1/2 tsp Ground Black Pepper
1/2 tsp Garlic Powder
1. In a 4- to 5-quart pot or Dutch add enough cold water to cover the potatoes with 1" above the potatoes, lightly salt the water, bring to a boil or medium-high heat, and reduce to a simmer over medium-low to low heat.
If you start in hot water, they'll cook unevenly, with the outside falling apart before the inside is.
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